COOKING INSTRUCTIONS:

 

The ideal way to cook our steaks, to maximize taste and flavor, and to bring out the juices for your eating pleasure: Place steak on grill—medium heat, cook for approximately one minute and turn. After turning, chip steak by holding with one spatula and pushing off or “chipping” with a second spatula. Let cook another minute. Place your favorite cheese on top to melt and add onions or peppers or mushrooms and cover with a hinged, crusty roll. When cooked, lift with spatula and turn over onto roll.

 

 

SERVING SUGESTIONS:

 

• Philly Cheese Steak

• Steak’n Eggs

• French Dip Sandwich

• Sloppy Joes

• Fajitas

• Beef Taco Casserole

• Stir Fry

• Pita Steak

• Steak Salad • Mushroom Steak

• BBQ Sandwich

• Steak with Onions

• Steak Sub

• Pepper Steak

• Pizza Steak

• Swiss and Butter Steak